It’s widely acknowledged among well-read, perspicacious nutritionists and nutritional scientists that all of the salt that’s entered into our diets over the most recent millennia, and in particular the past century, has had a devastating impact on our health. Salt has been implicated in the pathogenesis of a number of ailments, including various forms of […]
Cardiovascular disorders
Why I Eschew Salt
Salt is a ubiquitous part of our current nutritional environment. It’s found in almost all convenience foods and in several of the food products that make up the foundation of the diet the average Joe and Jane eat, including in “the staff of life”, AKA bread, which typically contains as much as 1-1,5 grams of […]