The obesity epidemic has quickly become one of the greatest health crises humans have ever faced, and billions of dollars are spent each year on research, supplements, and pharmaceuticals aimed at preventing and treating metabolic disorders. About two-thirds of the american population are now overweight or obese, and other affluent nations are not far behind. A lot of the focus has been on carbohydrate and fat as dietary causes of obesity, and rightly so, there are few health practitioners who don’t agree that an obesogenic environment with unlimited access to highly processed food is the primary driver behind the obesity epidemic. Low carb dieters and official health authorities heatedly argue whether we should get the majority of energy from fat or carbohydrate, and protein intake, which only constitutes about 15% of the typical western diet and has stayed largely constant throughout the development of the obesity epidemic, is sometimes forgotten.
Protein: The Most Important Macronutrient For Weight Loss?
February 28, 2014 by 10 Comments