These pancakes are so tasty and easy to make that you may quickly end up making them a regular part of your diet. Also, it doesn’t hurt that they are made up of whole, nutrient-dense foods and are packed with complete protein, healthy fats, micronutrients, and some simple sugars to fuel your workouts. I’ve been eating these every day for the last several days, often for breakfast or lunch. They only take about 10-20 minutes to make, depending on the size of your batch. I like to use 4 eggs+2 bananas, but 2 eggs+1 banana is probably a better fit if you’re not that hungry.
The Two-Ingredient Banana & Egg Pancakes
February 23, 2015 by 3 Comments